
Pecanut Kernels 200 gm
JB SPLProduct Description
Pecan nuts are rich in flavor, they taste buttery. The nuts are enriched with many
health-benefiting nutrients, minerals,vitamins that are essential for optimum health
Pecan nuts are dark-brown, oval to an oblong shape, 1 to 3 inches long and 0.5–1
inch broad. Its rough, outer husk or involucre is 3-4 mm. Pecan nuts have a similar
nutty taste like walnuts.
Health Benefits of Pecan Nut Kernels
Pecan nuts are the rich source of energy, provide 690 calories/100 g and contain health
benefiting nutrients, minerals, antioxidants, and vitamins that are essential for wellness.
The nuts are rich in monounsaturated fatty acids like oleic acid and an excellent source
of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease
total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels
in the blood. Research studies suggest that the Mediterranean diet, which is rich in
dietary-fiber, mono-unsaturated fatty acids, and antioxidants would help to prevent
coronary artery disease and strokes by favoring healthy blood lipid profile.
Pecan nuts are the rich source of many phyto-chemical substances that may
contribute to their overall antioxidant activity, including polyphenolic antioxidant
ellagic acid, vitamin E, beta-carotene, lutein, and zeaxanthin. Research studies have
been suggestive of that these compounds help the body remove toxic oxygen-free
radicals and thus, protect the body from diseases, cancers, as well as infections.
Anti-proliferative properties of ellagic acid are because of its ability to inhibit DNA
binding of certain carcinogens such as nitrosamines and polycyclic aromatic
hydrocarbons, thus, offering protection to the human body from cancers.
Pecans are an excellent source of vitamin-E, especially rich in gamma-tocopherol;
provide about 25 g per 100 g. Vitamin E is a powerful lipid soluble antioxidant, required
for maintaining the integrity of cell membrane of mucous membranes and skin by
protecting it from harmful oxygen-free radicals.
The nuts are very rich sources of several important B-complex groups of vitamins
such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
Together, these vitamins work as co-factors for the enzyme metabolism inside the
human body.
The nuts are also the rich source of minerals like manganese, potassium, calcium,
iron, magnesium, zinc, and selenium.
Add the hand full of pecan nuts in your diet to keep your diet meter complete with
sufficient levels of minerals, vitamins, and protein.